As we look to have the safety of both patrons & staff in mind at all times, we ask that everyone adhere to these measures as we institute guidelines from the WEDC and CDC:
TAPROOM / PATIO
*Barstools have been removed / No standing at the bar.
*Table service (both inside & outside) - staff will direct you to your table & provide service - no need to get up for a beer.
*Max of 6 people from one party per table. We ask that children remain seated. Dogs on a leash are allowed on patio only.
*Access “BEER TAPLIST” tab on website (menu bar) via your phone - also posted on taproom monitors.
*Food carry-in allowed (no delivery at this time). Upon departure, either take your finished items with you or leave on table for staff to dispose.
*Leave empty glassware on table for staff.
*6-foot social distancing – please maintain for fellow patrons & staff.
*Arrival / departure – through front door only / backside of patio is barricaded off.
*Cans, bombers, & growlers to-go – notify staff / staff will place on bar nearest the door for you to grab upon departure. (In taproom on Wed, Thu, Fri & Sat during open hours.)
CLEANING BY STAFF
*Table & chairs - sanitized after each use.
*Frequent contact points (IE door handles) - sanitized frequently.
*Restrooms – cleaned hourly.
*Entire taproom – cleaned / sanitized nightly.
*Mug Club - allowed to use personal mugs.
We sincerely thank you in advance for your assistance in these!